Guardado's Restaurant Menu

Ceviche

Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, and tomatoes

Ensalada De Espinacas

Spinach salad with green apples, almonds, red onions, carrots, tomatoes, and honey-goat cheese with sherry dressing

Ensalada Guardados

Mixed field greens & romaine with radishes, red onions, carrots, tomatoes, avocado with balsamic dressing

Jamón Serrano & Manchego Cheese

Spanish cured Serrano Ham &Manche cheese

Espinacas Salteadas

Sautéed fresh spinach with green apples, red onions, almonds, and raisins

Hongos Salteados

Sautéed mushrooms with red onions, garlic, and sherry wine

Pimientos Del Piquillo

Spanish roasted red peppers stuffed with spinach, mushrooms, and goat cheese, topped with tomato sauce

Tortilla Espanola

Spanish omelet with caramelized onions, eggs & potatoes

Vegetales Salteados

Sautéed vegetables: green beans, broccoli, carrots, squash & zucchini

Calamares Fritos

Deep-fried calamari in our Guardado's special recipe tomato-aioli

Gambas Al Ajillo

Sautéed shrimp in extra-virgin olive oil, dry hot pepper, fresh-roasted garlic & brandy

Mejillones a La Romana

Fresh steamed mussels with basil, tomatoes, garlic, red onions, butter, and white wine

Salmon Tapa

Grilled salmon on a bed of tomato concassé & capers, topped with roasted garlic

NY Steak Tapa

Grilled NY steak with rosemary-red-wine sauce

Cordero

Grilled lamb chops with honey-rosemary-red-wine sauce

Pinchitos

Grilled Spanish pork sausage with mashed potatoes

Pollo a La Parrilla

Grilled chicken thighs with green olives and mushroom sauce

Paella Marinera

2-3 persons. Simmering saffron rice with scallops & squid, topped with shrimp, mussels, tilapia, green peas & piquillo peppers

Paella Valenciana

2-3 persons. Simmering saffron rice with squid and chicken, topped with shrimp, mussels, tilapia, green peas & piquillo peppers

Paella Negra

2-3 persons. Simmering rice with squid ink, squid, chorizo & chicken, topped with mussels, shrimp, tilapia, green peas & piquillo pepper

Paella Casera

2-3 persons. Simmering saffron rice with mushrooms, zucchini, squash, chorizo & chicken, topped with Shrimp, green peas, shrimp & piquillo pepper

Paella Pollo

2-3 persons. Simmering saffron rice with mushrooms, zucchini, squash & chicken, topped with green peas & piquillo pepper

Paella Vegetales

2-3 persons. Simmering saffron rice with mushrooms, zucchini & squash, topped with green peas & piquillo peppers

Zarzuela De Mariscos

Festive combination stew of fresh seafood: mussel, squid, shrimp, scallop, and tilapia with potatoes, white wine & tomato sauce

Salmon La Parrilla

Grilled salmon with brandy-saffron-cream-butter sauce. Served with vegetables & rice

Lomo Salteado

Sautéed NY strip steak with rosemary-red-wine sauce, onions, bell peppers, tomatoes & cilantro. Served with rice

Coke

Can

Steak Skewer

Bell peppers -mushroom-red onion- chimichurri sauce

Guac & Roll

Lime juice- Parsley- Scallion served with house made Tortilla Chips

Nachos Matador

Bechamel cheese sauce- Pico de gallo- slice jalapeño- Aioli- Guacamole

Al Pastor Tacos (2)

Grilled pineapple- Salsa brava- Cilantro- red onions

LA Street Dog

Bacon wrapped- Charred onions & Bell Peppers- Grilled jalapeño