Guardado's Restaurant Menu

Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, and tomatoes

Spinach salad with green apples, almonds, red onions, carrots, tomatoes, and honey-goat cheese with sherry dressing

Mixed field greens & romaine with radishes, red onions, carrots, tomatoes, avocado with balsamic dressing

Spanish cured Serrano Ham &Manche cheese

Sautéed fresh spinach with green apples, red onions, almonds, and raisins

Sautéed mushrooms with red onions, garlic, and sherry wine

Spanish roasted red peppers stuffed with spinach, mushrooms, and goat cheese, topped with tomato sauce

Spanish omelet with caramelized onions, eggs & potatoes

Sautéed vegetables: green beans, broccoli, carrots, squash & zucchini

Deep-fried calamari in our Guardado's special recipe tomato-aioli

Sautéed shrimp in extra-virgin olive oil, dry hot pepper, fresh-roasted garlic & brandy

Fresh steamed mussels with basil, tomatoes, garlic, red onions, butter, and white wine

Grilled salmon on a bed of tomato concassé & capers, topped with roasted garlic

Grilled NY steak with rosemary-red-wine sauce

Grilled lamb chops with honey-rosemary-red-wine sauce

Grilled Spanish pork sausage with mashed potatoes

Grilled chicken thighs with green olives and mushroom sauce

2-3 persons. Simmering saffron rice with scallops & squid, topped with shrimp, mussels, tilapia, green peas & piquillo peppers

2-3 persons. Simmering saffron rice with squid and chicken, topped with shrimp, mussels, tilapia, green peas & piquillo peppers

2-3 persons. Simmering rice with squid ink, squid, chorizo & chicken, topped with mussels, shrimp, tilapia, green peas & piquillo pepper

2-3 persons. Simmering saffron rice with mushrooms, zucchini, squash, chorizo & chicken, topped with Shrimp, green peas, shrimp & piquillo pepper

2-3 persons. Simmering saffron rice with mushrooms, zucchini, squash & chicken, topped with green peas & piquillo pepper

2-3 persons. Simmering saffron rice with mushrooms, zucchini & squash, topped with green peas & piquillo peppers

Festive combination stew of fresh seafood: mussel, squid, shrimp, scallop, and tilapia with potatoes, white wine & tomato sauce

Grilled salmon with brandy-saffron-cream-butter sauce. Served with vegetables & rice

Sautéed NY strip steak with rosemary-red-wine sauce, onions, bell peppers, tomatoes & cilantro. Served with rice

Can

Bell peppers -mushroom-red onion- chimichurri sauce

Lime juice- Parsley- Scallion served with house made Tortilla Chips

Bechamel cheese sauce- Pico de gallo- slice jalapeño- Aioli- Guacamole

Grilled pineapple- Salsa brava- Cilantro- red onions

Bacon wrapped- Charred onions & Bell Peppers- Grilled jalapeño