Guardado's Restaurant Menu

Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, and tomatoes

Spinach salad with green apples, almonds, red onions, carrots, tomatoes, and honey-goat cheese with sherry dressing

Mixed field greens & romaine with radishes, red onions, carrots, tomatoes, avocado with balsamic dressing

Spanish Caesar salad with romaine lettuce, Manchego cheese, capers & croutons with anchovy dressing

Spanish cured Serrano Ham &Manche cheese

Sautéed fresh spinach with green apples, red onions, almonds, and raisins

Sautéed mushrooms with red onions, garlic, and sherry wine

Spanish roasted red peppers stuffed with spinach, mushrooms, and goat cheese, topped with tomato sauce

Spanish omelet with caramelized onions, eggs & potatoes

Sautéed vegetables: green beans, broccoli, carrots, squash & zucchini

Grilled portabello mushroom topped with creamy goat cheese and vibrant bell peppers, lightly finished with fragrant basil oil.

Deep-fried calamari in our Guardado's special recipe tomato-aioli

Sautéed shrimp in extra-virgin olive oil, dry hot pepper, fresh-roasted garlic & brandy

Hot octopus with deep-fried potatoes, smoked paprika, and roasted garlic

Grilled salmon on a bed of tomato concassé & capers, topped with roasted garlic

Grilled NY steak with rosemary-red-wine sauce

Sautéed Spanish chorizo with tomato-concasse, white wine & Manchego cheese

Grilled lamb chops with honey-rosemary-red-wine sauce

Bechamel fritters with chicken and serrano ham

Grilled Spanish pork sausage with mashed potatoes

Grilled chicken thighs with green olives and mushroom sauce

2-3 persons. Simmering saffron rice with scallops & squid, topped with shrimp, mussels, tilapia, green peas & piquillo peppers

2-3 persons. Simmering saffron rice with squid and chicken, topped with shrimp, mussels, tilapia, green peas & piquillo peppers

2-3 persons. Simmering rice with squid ink, squid, chorizo & chicken, topped with mussels, shrimp, tilapia, green peas & piquillo pepper

2-3 persons. Simmering saffron rice with mushrooms, zucchini, squash, chorizo & chicken, topped with green peas, shrimp & piquillo pepper

2-3 persons. Simmering saffron rice with mushrooms, zucchini, squash & chicken, topped with green peas & piquillo pepper

2-3 persons. Simmering saffron rice with mushrooms, zucchini & squash, topped with green peas & piquillo peppers

Festive combination stew of fresh seafood: mussel, squid, shrimp, scallop, and tilapia with potatoes, white wine & tomato sauce

Grilled salmon with brandy-saffron-cream-butter sauce. Served with vegetables & rice

Sautéed NY strip steak with rosemary-red-wine sauce, onions, bell peppers, tomatoes & cilantro. Served with rice

Grilled NY strip steak with rosemary-red-wine sauce, served with rice and vegetables

Grilled chicken breast with mushroom sauce, served with sauteed spinach

3 oz. shredded

3 oz

Deep-fried calamari in our Guardado's special recipe tomato-aioli

Bechamel fritters with chicken and serrano ham

Sautéed Spanish chorizo with tomato-concasse, white wine & Manchego cheese

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Can

Can

Can

Can

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