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  • Menu
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Our Menu

  • Menu
  • Happy Hour
  • Family Menu
  • Mother's Day Menu
  • Brunch

GF - Gluten Free | V - Vegan • We Serve one Basket of Bread & one refill. It will be a $3.00 charge for any additional basket.

Mariscos / Seafood

Gambas Al Ajillo (GF)

$14.95
Sautéed shrimp in extra virgin olive oil, dry hot pepper, fresh roasted garlic, and brandy.

Calamares Fritos

$12.95
Deep fried calamari in our guardado's special recipe tomato-aioli.

Mejillones a La Romana (GF)

$11.50
Fresh steamed mussels with basil, tomatoes, garlic, red onions, butter, and white wine.

Pulpo a La Gallega

$12.95
Hot octopus with deep-fried potatoes, paprika, and roasted garlic.

Salmon (GF)

$12.25
Grilled salmon on a bed of tomato concassé and capers. Topped with roasted garlic.

Carnes / Meats

Filete De Res (GF)

$22.25
Grilled filet mignon with mushroom sauce.

Carne a La Parrilla (GF)

$12.50
Grilled NY steak with rosemary red wine sauce.

Cordero (GF)

$18.50
Grilled lamb chops with honey-rosemary sauce.

Pollo a La Parrilla (GF)

$11.95
Grilled chicken thighs with green olives and mushroom sauce.

Chorizo Fundido

$11.75
Sautéed spanish chorizo with tomato - concasse, white wine, and manchego cheese.

Pinchitos

$11.95
Grilled Spanish pork sausage with mashed potatoes.

Croquetas

$9.75
Bechamel fritters with chicken and Serrano ham.

Tortilla Con Chorizo (GF)

$12.75
Spanish omelet with caramelized onions, Spanish sausage, and mushroom.

Vegetales / Vegetables

Espinacas Con Naranjas (GF, V)

$9.25
Sautéed fresh spinach with green apples, red onions, almonds and raisins.

Hongos Salteados (GF, V)

$8.95
Sautéed mushrooms with red onions, garlic, and sherry wine.

Portabello a La Parrilla (GF)

$11.25
Grilled portabello sandwich with goat cheese, piquillo peppers, lettuce & fresh tomato sauce brushed on the bread. Served with salad.

Vegetables Salteados (GF)

$8.95
Sautéed vegetables: green beans, broccoli, carrots, squash, and zucchini.

Pimientos Del Piquillo (GF)

$9.50
Spanish roasted red peppers stuffed with spinach, mushrooms, and goat cheese. Topped with tomato sauce.

Papas Fritas

$9.50
Deep fried Spanish-style potatoes with spicy aioli and tomato sauce.

Tortilla Española

$10.25
Spanish omelet with caramelized onions, eggs, and potatoes.

Tapas Frias / Cold Tapas

Add any extras to any of the salads: Add Shrimp +$7.00 | Add Chicken +$5.00 | Add Portabello +$4.00

Jamon Serrano con Queso Manchego

$12.50
Spanish cured Serrano ham and Manchego cheese.

Quesos Españoles

$11.50
Spanish cheeses and olives with dried fruit. Marinated with balsamic vinegar.

Ensalada De Caesar (GF)

$7.95
Spanish Caesar salad with romaine lettuce, Manchego cheese, capers, and croutons with anchovy dressing.

Ensalada De Espinacas (GF)

$7.95
Spinach salad with oranges, almonds, red onions, carrots, tomatoes, honey-goat cheese with sherry dressing.

Ensalada Guardados (GF, V)

$8.50
Mixed field greens and romaine with radishes, red onions, carrots, tomatoes, and avocado with balsamic dressing.

Ceviche (GF)

$10.95
Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, and tomatoes.

A Taste of Latina Merican Entreés

All of our quesadillas are served with Guacamole, Pico De Gallo, and Sour Cream on the side.

Quesadilla De Queso

$10.50
Flour tortilla stuffed with mozzarella cheese.

Quesadilla De Pollo

$13.95
Flour tortilla stuffed with mozzarella cheese, chicken or beef, tomatoes, and onions.

Quesadilla De Camarones

$15.95
Flour tortilla stuffed with mozzarella, shrimp, tomatoes, and onions.

Chicken Bowl Salad

$14.95/+
With Chicken $14.95 | With Shrimp $15.95 • Deep-fried flour tortilla bowl stuffed with romaine lettuces, red onions, carrots, bell peppers, tomatoes, and balsamic dressing. topped with grilled chicken breast, avocado, and manchego cheese.

Platano Frito (V)

$5.25
Deep fried sweet plantain.

Platano Con Queso

$8.50
Deep-fried plantain with mozzarella cheese.

Platano Relleno

$13.50
Deep-fried plantain with mozzarella cheese, chicken, or flank steak.

Ensalada De Caesar (GF)

$7.50/+
With Shrimp $15.95 | With Chicken $14.50 | With Portabello $13.95 • Spanish Caesar salad with romaine lettuce, manchego cheese, capers and croutons with anchovy dressing.

Ensalada De Espinacas (GF)

$7.75/+
With Shrimp $15.50 | With Chicken $14.75 | With Portabello $13.95 • Spinach salad with oranges, almonds, red onions, carrots and goat cheese with sherry dressing.

Ensalada Guardados (V, GF)

$8.50/+
With Shrimp $15.95 | With Chicken $14.95 | With Portabello $13.95 • Mixed field greens and romaine with radishes, red onions, carrots, tomatoes, avocado, mango, with balsamic dressing.

Soups

Sopa De Pollo (GF)

$10.50
Latin style chicken soup with vegetables, cilantro & concassé (made to order).

Sopa De Marisco

$12.95
Seafood saffron soup with mussels, shrimp, squid, cilantro, and tilapia (made to order).

Paellas

Paella serves two people and is gluten-free | Please allow about 35-40 minutes or more to cook • Add any extra to your Paella with an Additional $3.00 - $5.00

Paella Fiesta (GF)

$55.50
Simmering saffron rice with scallops, octopus, and squid. Topped with shrimp, mussels, tilapia, green peas, and piquillo pepper.

Paella Marinera (GF)

$50.50
Simmering saffron rice with scallops and squid. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers.

Paella Negra (GF)

$46.95
Simmering rice with squid ink, squid, chorizo, and chicken. Topped with mussels, shrimp, tilapia, green peas, and piquillo pepper.

Paella Valenciana (GF)

$47.95
Simmering saffron rice with squid and chicken. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers.

Paella Casera (GF)

$44.95
Simmering saffron rice with mushrooms, zucchini, squash, chorizo, and chicken. Topped with shrimp, green peas, and piquillo peppers.

Paella Con Pollo (GF)

$38.00
Simmering saffron rice with mushrooms, zucchini, squash, and chicken. Topped with green peas, and piquillo pepper.

Paella Con Vegetales (GF, V)

$32.95
Simmering saffron rice with mushrooms, zucchini, and squash. Topped with green peas, and piquillo peppers.

A Fusion of Spain & Latin American Entreés

Zarzuela De Mariscos

$25.95
Festive combination stew of fresh seafood: mussels, squid, shrimp, scallops, and tilapia with potatoes, white wine & tomato sauce.

Salmón a La Parrilla (GF)

$26.50
Grilled salmon with brandy-saffron-cream-butter sauce. Served with vegetables and rice.

Carne a La Parrilla (GF)

$24.50
Grilled NY steak with rosemary-red wine sauce. Served with mashed potatoes and vegetables.

Lomo Salteado

$22.50
Sautéed NY strip steak with rosemary-red wine sauce, onions, bell peppers tomatoes, and cilantro. Served with rice.

Sautéed Vegetables Entrée (GF, V)

$18.50
Sautéed vegetables: bell peppers, tomatoes, mushrooms, zucchini, onions, and yellow squash. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side. (Fajita Style)

Carne de Rez o Pechuga de Pollo

$24.95
Grilled chicken breast or flank steak on a bed of sautéed bell peppers, tomatoes, and red onions. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side. (Fajita Style)

Camarones a La Parrilla (GF)

$25.95
Grilled shrimp on a bed of sautéed bell peppers, tomatoes, and red onions. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side. (Fajita Style)

Sides

Black Beans (V, GF)

$5.25

Rice (V, GF)

$3.50

Guacamole (V, GF)

$6.25

Mashed Potatoes (GF)

$3.95

Desserts

Home Made Flan (GF)

$9.50

Chocolate Cake

$9.25
With vanilla ice cream.

Chocolate Mousse

$9.25
With vanilla ice cream.

Tres Leches Cake

$9.25
Three milk vanilla cake.

Vanilla Ice Cream (GF)

$7.50

Mango Sorbet (V, GF)

$8.25

Strawberry Sorbet (V, GF)

$8.25

Tapas Menu

Tuesday - Friday from 3:00 pm - 6:00 pm

Ceviche

$6.00
Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, and tomato on a bed of lettuce.

Papas Fritas

$6.00
Deep-fried Spanish-style potatoes with spicy aioli and tomato sauce.

Piquillo Pepper

$6.00
Stuffed piquillo pepper with goat cheese, mushrooms, spinach, and tomato sauce.

Tilapia

$6.00
Pan seared tilapia with demi-red wine-butter sauce.

*Pollo a La Parrilla

$6.00
Grilled chicken thighs with green olives and mushroom sauce.

*Lomo De Puerco

$6.00
Grilled pork loin with brandy pineapple sauce.

*Hongos Salteados

$6.00
Sautéed mushrooms with red onions, garlic, and sherry wine.

Cocktails Menu

Weeknights 4:00 pm - 6:00 pm • Live Music 6:00 pm - 8:00 pm

Weeknights

Sangria (Red or White) | Traditional Margaritas | House Gin or Vodka Martini | Wines (Red, White or Rose) • Draft Beer $3.00

Tuesdays (All Night)

½ Off Selected Bottles of Wines

Wednesdays (All Night)

½ Off Pitcher of Sangria

Thursdays (All Night)

Traditional Mojitos & Traditional Margaritas

5 - 6 People • Take-out for 10 or more people, call or email Reyna • V - Vegan | VG - Vegetarian | GF - Gluten Free

Paellas

(5-6 pp)

Paella Marinera (GF)

$95.00
Simmering saffron rice with scallops & squid. Topped with shrimp, mussels, tilapia, green peas and piquillo peppers .

Paella Negra (GF)

$85.00
Simmering rice with squid ink, squid, chorizo, and chicken. Topped with mussels, shrimp, tilapia, green peas and piquillo peppers.

Paella Valenciana (GF)

$85.00
Simmering saffron rice with squid and chicken. Topped with shrimp, mussels, tilapia, green peas and piquillo peppers.

Paella Con Pollo (GF)

$70.00
Simmering saffron rice with mushrooms, zucchini, squash and chicken. Topped with green peas and piquillo pepper.

Paella Fiesta (GF)

$100.00
Simmering saffron rice with scallops, octopus and squid. Topped with shrimp, mussels, tilapia, green peas and piquillo pepper

Paella Casera (GF)

$85.00
Simmering saffron rice with mushrooms, zucchini, squash, chorizo and chicken. Topped with shrimp, green peas and piquillo peppers.

Paella Vegetarian (V, GF)

$65.00
Simmering saffron rice with mushroom, zucchini and yellow squash. Topped with green peas and piquillo pepper.

Tapas

(5-7 pp)

Traditional Tortilla (VG)

$27.00
Spanish omelet with caramelized onions, potatoes and eggs.

Tray of Mushrooms (V)

$45.00
Sautéed mushrooms with red onions, garlic and sherry wine.

Tray Ham & Cheese (GF)

$65.00
Spanish Serrano Ham and Manchego cheese.

Tray of Chorizo

$55.00
Sautéed spanish chorizo with tomato - concasse and white wine.

Meat Plater

$75.00
Grilled chicken breast, flank steak, shrimp, and Spanish sausage on a bed of sautéed onions, bell peppers and tomatoes. Served with pico de gallo, rice, black beans and flour tortilla.

Tortilla Con Chorizo

$32.00
Spanish omelet with caramelized onions, eggs, Spanish sausage and mushroom.

Tray of Potatoes (VG)

$35.00
Deep-fried Spanish style potatoes with spicy aioli tomato sauce on the side.

Tray of Chicken Thighs

$60.00/35 pieces
Grilled chicken thighs with green olives and mushroom sauce.

Tray of Croquetas

$35.00
Bechamel fritters with chicken and Serrano ham (contains flour & milk).

Stuffed Mushrooms (GF)

$60.00/35 pieces

Salads

(5-7 pp)

Ceviche (GF)

$49.00
Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño and tomatoes.

Spinach Salad (GF)

$40.00
$65.00/Medium (10-12pp)
Spinach salad with oranges, almonds, red onions, carrots, tomatoes, honey-goat cheese with sherry dressing

Portabelo a La Parrilla (GF)

$45.00
Grilled portabello topped with goat cheese, basil oil sauce and garnished with bell peppers.

Caesar Salad

$35.00
$55.00/medium (10-12pp)
Spanish Caesar salad with romaine, capers, manchego cheese and croutons with anchovy dressing on the side.

Guardado's Salad (V)

$45.00
$70.00/medium (10-12pp)
Baby field greens, romaine and spinach with radishes, red onions, carrots, avocado, and tomatoes with balsamic vinaigrette dressing.

Dessert

Serves Between 25-30 pp

Tres Leches Cake (Whole Cake)

$65.00
Three Milk Vanilla Cake. Serves Between 25-30 pp

Brunch

Eggs Benedict

$18.00
Poached eggs on English muffin with Spanish tomato-hollandaise sauce | Add Smoked Salmon or Serrano Ham

Latin Style Breakfast

$18.00
Spanish pork sausage with two scrambled eggs, plantain, home patatas, beans, rice with tomato sauce.

Chef Breakfast

$17.00
Sautéed kale, onions, mushrooms over easy eggs and slices of avocado.

Chef Style Omelet

$18.00
Mushrooms, basil & mozzarella cheese, served with patatas on a bed of tomato concasse | Add Avocado +$1.50

Torrijas (French Toast)

$15.00
French toast served with cream anglaise and macerated berries.

Steak and Eggs

$20.00
Grilled NY steak & two over easy eggs; served with Spanish style patatas & tomato sauce.

Caesar Salad

$10.00
Romaine lettuce, manchego cheese, capers & croutons with anchovy dressing.

Smoked Salmon Toast

$14.00
Dill crème fraiche, tomatoes, red onions, capers & lemon zest.

Tapas

Gambas Al Ajillo

$14.95
Sautéed shrimp in extra virgin olive oil, dry hot pepper, fresh roasted garlic & brandy.

Salmon

$12.25
Grilled salmon on a bed of tomato concassé & capers; topped with roasted garlic.

Calamares Fritos

$12.95
Deep fried calamari in our Guardado's special recipe tomato-alioli.

Croquetas

$9.75
Bechamel fritters with chicken and serrano ham.

Espinacas Salteadas

$9.25
Sautéed spinach with onions, oranges, almonds & raisins.

Pimientos Del Piquillo

$9.50
Spanish roasted red peppers stuffed with spinach, mushrooms, goat cheese; topped with tomato sauce.

Hongos Salteados

$8.95
Sautéed mushrooms with red onions, garlic and sherry wine.

Pinchitos

$11.95
Grilled Spanish pork sausage with mashed potatoes.

Brunch

Eggs Benedict

$18.00
Poached eggs on English muffin with Spanish tomato-hollandaise sauce | Add Smoked Salmon or Serrano Ham

Latin Style Breakfast

$18.00
Spanish pork sausage with two scrambled eggs, plantain, home patatas, beans, rice with tomato sauce.

Chef Breakfast

$17.00
Sautéed kale, onions, mushrooms over easy eggs and slices of avocado.

Chef Style Omelet

$18.00
Mushrooms, basil & mozzarella cheese, served with patatas on a bed of tomato concasse | Add Avocado +$1.50

Torrijas (French Toast)

$15.00
French toast served with cream anglaise and macerated berries.

Steak and Eggs

$20.00
Grilled NY steak & two over easy eggs; served with Spanish style patatas & tomato sauce.

Caesar Salad

$10.00
Romaine lettuce, manchego cheese, capers & croutons with anchovy dressing.

Smoked Salmon Toast

$14.00
Dill crème fraiche, tomatoes, red onions, capers & lemon zest.

Tapas

Gambas Al Ajillo

$14.95
Sautéed shrimp in extra virgin olive oil, dry hot pepper, fresh roasted garlic & brandy.

Salmon

$12.25
Grilled salmon on a bed of tomato concassé & capers; topped with roasted garlic.

Calamares Fritos

$12.95
Deep fried calamari in our Guardado's special recipe tomato-alioli.

Croquetas

$9.75
Bechamel fritters with chicken and serrano ham.

Espinacas Salteadas

$9.25
Sautéed spinach with onions, oranges, almonds & raisins.

Pimientos Del Piquillo

$9.50
Spanish roasted red peppers stuffed with spinach, mushrooms, goat cheese; topped with tomato sauce.

Hongos Salteados

$8.95
Sautéed mushrooms with red onions, garlic and sherry wine.

Pinchitos

$11.95
Grilled Spanish pork sausage with mashed potatoes.
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