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Guardado's Restaurant logo top - HomepageGuardado's Restaurant logo scroll - Homepage
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  • Menu
  • Specials
  • Events
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Our Menu

  • Menu
  • Family Menu
  • Brunch

GF - Gluten Free | V - Vegan • We Serve one Basket of Bread & one refill. It will be a $3.00 charge for any additional basket.

Mariscos / Seafood

Gambas Al Ajillo (GF)

$15.25
Sautéed shrimp in extra virgin olive oil, dry hot pepper, fresh roasted garlic, and brandy.

Calamares Fritos

$12.95
Deep fried calamari in our Guardado's special recipe tomato-alioli.

Mejillones Al Vino Blanco

$11.50
Mussels in a garlic butter sauce with fresh basil, chili flakes & lemon zest.

Salmon (GF)

$12.25
Grilled salmon on a bed of tomato concassé and capers. Topped with roasted garlic.

Pulpo a La Braza

$13.95
Charred octopus with crispy patatas, Spanish chorizo paprika, and romesco sauce.

Carnes / Meats

Filete Mignon a La Parrilla

$22.25
Grilled filet mignon with mushroom sauce.

Carne a La Parrilla (GF)

$12.50
Grilled filet mignon with mushroom sauce.

Chuleta De Cordero

$18.95
Grilled lamb chops with honey rosemary sauce.

Pollo a La Parrilla (GF)

$11.95
Grilled chicken thighs with olives and mushroom sauce.

Pinchitos

$11.95
Grilled spanish pork sausage with mashed potatoes.

Chorizo Fundido

$11.75
Sautéed Spanish chorizo with tomato-concasse, white wine, topped with manchego cheese.

Croquetas

$9.75
Bechamel fritters with chicken and serrano ham.

Tortilla Con Chorizo (GF)

$12.75
Spanish omelet with caramelized onions, Spanish sausage, and mushroom.

Vegetales / Vegetables

Espinacas Salteadas

$9.25
Sautéed spinach with red onions, green apples, toasted almonds and raisins.

Hongos Salteados

$8.95
Sautéed mushrooms with red onions, garlic and sherry wine.

Pimientos Del Piquillo

$9.50
Spanish roasted red peppers stuffed with mushrooms, spinach and goat cheese. Topped with tomato sauce.

Vegetales Salteados

$9.50
Sautéed vegetables: broccoli, green beans, carrots, zucchini and squash.

Tortilla Española

$10.25
Spanish omelet with caramelized onions and potatoes.

Patatas a La Española

$9.50
Crispy patatas with spicy alioli and tomato sauce.

Tapas Frias / Cold Tapas

Add Chicken to any salad +$6.00 | Add Shrimp to any salad +$7.00

Jamon Serrano & Queso Manchego

$12.50
Serrano ham and manchego cheese.

Caesar Salad

$7.95
Romaine lettuce, manchego cheese, capers and croutons with creamy anchovy dressing.

Ensalada De Espinacas (GF)

$7.95
Spinach salad with oranges, almonds, red onions, carrots, tomatoes, honey-goat cheese with sherry dressing.

Guardado's Salad

$8.50
Baby field greens, romaine and spinach with radishes, red onions, carrots, avocado, and tomatoes with balsamic vinaigrette dressing.

Ceviche (GF)

$10.95
Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño and tomatoes.

Paellas

We are now offering paellas for one person | Please allow about 35-40 minutes or more to cook.

Paella Marinera (GF)

$51.50
Simmering saffron rice with scallops & squid; topped with shrimp, mussels, tilapia, green peas and piquillo peppers | Add Octopus +$7.00

Paella Valenciana (GF)

$47.95
Simmering saffron rice with squid and chicken. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers | Add Chorizo +$3.00

Paella Negra (GF)

$46.95
Simmering rice with squid ink, squid, chorizo and chicken. Topped with mussels, shrimp, tilapia, green peas and piquillo pepper.

Paella Con Pollo & Chorizo (GF)

$38.50
Simmering saffron rice with mushrooms, zucchini, yellow squash, chorizo and chicken; topped with green peas and piquillo peppers.

Paella Con Vegetales (GF, V)

$32.95
Simmering saffron rice with mushrooms, zucchini and yellow squash. Topped with green peas and piquillo pepper | Add Tilapia +$5.00

A Taste of Latin American

All of our quesadillas are served with guacamole, pico de gallo and sour cream on the side.

Zarzuela De Mariscos

$25.50
Festive combination stew of fresh seafood: Mussel, Squid, Shrimp, Scallop, and Tilapia with Potatoes, White-Wine and Tomato Sauce | Toast ciabatta bread with romesco

Salmón a La Parrilla

$26.50
Grilled salmon with brandy-saffron-cream-butter sauce. Served with vegetables & rice

Lomo Salteado

$22.50
Sautéed ny strip steak with rosemary-red-wine sauce, onions, bell peppers tomatoes and cilantro. Served with rice.

Quesadilla De Queso

$10.50
Flour tortilla stuffed with mozzarella cheese.

Quesadilla De Pollo

$13.95
Flour tortilla stuffed with mozzarella cheese, chicken, tomatoes and onions.

Quesadilla De Carne

$14.95
Flour tortilla stuffed with mozzarella cheese, steak, tomatoes and onions.

Quesadilla De Camarones

$15.95
Flour tortilla stuffed with mozzarella, shrimp, tomatoes and onions.

Platano Frito

$5.25
Deep-fried sweet plantain.

Platano Con Pollo

$13.50
Deep-fried sweet plantain stuffed with mozzarella cheese, chicken.

Platano Con Queso

$8.50
Deep-fried sweet plantain with mozzarella cheese.

Sides

Rice (V, GF)

$3.50

Mashed Potatoes (GF)

$3.95

Black Beans (V, GF)

$5.25

Guacamole (V, GF)

$6.50

Desserts

Home Made Flan (GF)

$8.50

Vanilla Ice Cream (GF)

$7.00
With chocolate sauce.

Tres Leches Cake

$8.50
Three milk vanilla cake.

Chocolate Mousse

$9.25
With vanilla ice cream.

Chocolate Cake

$9.25
With vanilla ice cream.

5 - 6 People • Take-out for 10 or more people, call or email Reyna • V - Vegan | VG - Vegetarian | GF - Gluten Free

Paellas

(5-6 pp)

Paella Marinera (GF)

$95.00
Simmering saffron rice with scallops & squid. Topped with shrimp, mussels, tilapia, green peas and piquillo peppers .

Paella Negra (GF)

$85.00
Simmering rice with squid ink, squid, chorizo, and chicken. Topped with mussels, shrimp, tilapia, green peas and piquillo peppers.

Paella Valenciana (GF)

$85.00
Simmering saffron rice with squid and chicken. Topped with shrimp, mussels, tilapia, green peas and piquillo peppers.

Paella Con Pollo (GF)

$70.00
Simmering saffron rice with mushrooms, zucchini, squash and chicken. Topped with green peas and piquillo pepper.

Paella Fiesta (GF)

$100.00
Simmering saffron rice with scallops, octopus and squid. Topped with shrimp, mussels, tilapia, green peas and piquillo pepper

Paella Casera (GF)

$85.00
Simmering saffron rice with mushrooms, zucchini, squash, chorizo and chicken. Topped with shrimp, green peas and piquillo peppers.

Paella Vegetarian (V, GF)

$65.00
Simmering saffron rice with mushroom, zucchini and yellow squash. Topped with green peas and piquillo pepper.

Tapas

(5-7 pp)

Traditional Tortilla (VG)

$27.00
Spanish omelet with caramelized onions, potatoes and eggs.

Tray of Mushrooms (V)

$45.00
Sautéed mushrooms with red onions, garlic and sherry wine.

Tray Ham & Cheese (GF)

$65.00
Spanish Serrano Ham and Manchego cheese.

Tray of Chorizo

$55.00
Sautéed spanish chorizo with tomato - concasse and white wine.

Meat Plater

$75.00
Grilled chicken breast, flank steak, shrimp, and Spanish sausage on a bed of sautéed onions, bell peppers and tomatoes. Served with pico de gallo, rice, black beans and flour tortilla.

Tortilla Con Chorizo

$32.00
Spanish omelet with caramelized onions, eggs, Spanish sausage and mushroom.

Tray of Potatoes (VG)

$35.00
Deep-fried Spanish style potatoes with spicy aioli tomato sauce on the side.

Tray of Chicken Thighs

$60.00/35 pieces
Grilled chicken thighs with green olives and mushroom sauce.

Tray of Croquetas

$35.00
Bechamel fritters with chicken and Serrano ham (contains flour & milk).

Stuffed Mushrooms (GF)

$60.00/35 pieces

Salads

(5-7 pp)

Ceviche (GF)

$49.00
Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño and tomatoes.

Spinach Salad (GF)

$40.00
$65.00/Medium (10-12pp)
Spinach salad with oranges, almonds, red onions, carrots, tomatoes, honey-goat cheese with sherry dressing

Portabelo a La Parrilla (GF)

$45.00
Grilled portabello topped with goat cheese, basil oil sauce and garnished with bell peppers.

Caesar Salad

$35.00
$55.00/medium (10-12pp)
Spanish Caesar salad with romaine, capers, manchego cheese and croutons with anchovy dressing on the side.

Guardado's Salad (V)

$45.00
$70.00/medium (10-12pp)
Baby field greens, romaine and spinach with radishes, red onions, carrots, avocado, and tomatoes with balsamic vinaigrette dressing.

Dessert

Serves Between 25-30 pp

Tres Leches Cake (Whole Cake)

$65.00
Three Milk Vanilla Cake. Serves Between 25-30 pp

Brunch

Eggs Benedict

$18.00
Poached eggs on English muffin with Spanish tomato-hollandaise sauce | Add Smoked Salmon or Serrano Ham

Latin Style Breakfast

$18.00
Spanish pork sausage with two scrambled eggs, plantain, home patatas, beans, rice with tomato sauce.

Chef Breakfast

$17.00
Sautéed kale, onions, mushrooms over easy eggs and slices of avocado.

Chef Style Omelet

$18.00
Mushrooms, basil & mozzarella cheese, served with patatas on a bed of tomato concasse | Add Avocado +$1.50

Torrijas (French Toast)

$15.00
French toast served with cream anglaise and macerated berries.

Steak and Eggs

$20.00
Grilled NY steak & two over easy eggs; served with Spanish style patatas & tomato sauce.

Caesar Salad

$7.95
Romaine lettuce, manchego cheese, capers & croutons with anchovy dressing.

Smoked Salmon Toast

$14.00
Dill crème fraiche, tomatoes, red onions, capers & lemon zest.

Tapas

Gambas Al Ajillo

$14.95
Sautéed shrimp in extra virgin olive oil, dry hot pepper, fresh roasted garlic & brandy.

Salmon

$12.25
Grilled salmon on a bed of tomato concassé & capers; topped with roasted garlic.

Calamares Fritos

$12.95
Deep fried calamari in our Guardado's special recipe tomato-alioli.

Croquetas

$9.75
Bechamel fritters with chicken and serrano ham.

Espinacas Salteadas

$9.25
Sautéed spinach with onions, green apples, almonds & raisins.

Pimientos Del Piquillo

$9.50
Spanish roasted red peppers stuffed with spinach, mushrooms, goat cheese; topped with tomato sauce.

Hongos Salteados

$8.95
Sautéed mushrooms with red onions, garlic and sherry wine.

Pinchitos

$11.95
Grilled Spanish pork sausage with mashed potatoes.
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