Our Menu

Mariscos / Seafood

Gambas Al Ajillo (GF)

$13.95

Sautéed shrimp in extra virgin olive oil, dry hot pepper, fresh roasted garlic, and brandy.

Calamares Fritos

$12.25

Deep fried calamari in our guardado's special recipe tomato-aioli.

Mejillones a La Romana (GF)

$11.50

Fresh steamed mussels with basil, tomatoes, garlic, red onions, butter, and white wine.

Pulpo a La Gallega

$12.50

Hot octopus with deep-fried potatoes, paprika, and roasted garlic.

Tilapia

$10.25

Pan-seared tilapia with demi-red wine-butter sauce.

Salmon (GF)

$11.95

Grilled salmon on a bed of tomato concassé and capers. Topped with roasted garlic.

Carnes / Meats

Chorizo Fundido

$11.75

Sautéed spanish chorizo with tomato-concasse, white wine, and manchego cheese.

Pinchitos

$11.95

Grilled Spanish pork sausage with mashed potatoes.

Croquetas

$9.50

Bechamel fritters with chicken and serrano ham.

Cordero (GF)

$18.25

Grilled lamb chops with honey-rosemary sauce.

Filete De Res (GF)

$21.50

Grilled filet mignon with mushroom sauce.

Carne a La Parrilla (GF)

$12.50

Grilled NY steak with mushroom sauce.

Lomo De Puerco (GF)

$9.50

Grilled pork loin with brandy pineapple sauce.

Pollo a La Parrilla (GF)

$11.95

Grilled chicken thighs with green olives and mushroom sauce.

Tortilla Con Chorizo (GF)

$11.25

Spanish omelet with caramelized onions, Spanish sausage, and mushroom.

Vegetales / Vegetables

Espinacas Con Naranjas (GF, V)

$8.95

Sautéed fresh spinach with oranges, red onions, almonds, and raisins.

Hongos Salteados (GF, V)

$8.95

Sautéed mushrooms with red onions, garlic, and sherry wine.

Portabello a La Parrilla (GF)

$9.25

Grilled portobello mushroom topped with goat cheese and basil oil.

Vegetables Salteados (GF)

$8.50

Sautéed vegetables: green beans, broccoli, carrots, squash, and zucchini.

Pimientos Del Piquillo (GF)

$9.25

Spanish roasted red peppers stuffed with spinach, mushrooms, and goat cheese. Topped with tomato sauce.

Tortilla Española

$9.95

Spanish omelet with caramelized onions, eggs, and potatoes.

Papas Fritas

$9.50

Deep-fried Spanish-style potatoes with spicy aioli and tomato sauce.

Tapas Frias / Cold Tapas

Ceviche (GF)

$10.95

Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, and tomatoes.

Ensalada De Caesar (GF)

$7.50

Spanish caesar salad with romaine lettuce, manchego cheese, capers, and croutons with anchovy dressing.

Ensalada De Espinacas (GF)

$7.75

Spinach salad with oranges, almonds, red onions, carrots, tomatoes, honey-goat cheese with sherry dressing.

Vensalada Guardados (GF, V)

$8.25

Mixed field greens and romaine with radishes, red onions, carrots, tomatoes, and avocado with balsamic dressing.

A Taste of Latina Merican Entreés

Cheese Quesadilla

$9.50

Flour tortilla stuffed with mozzarella cheese.

Beef or Chicken Quesadilla

$12.95

Flour tortilla stuffed with mozzarella cheese, chicken or beef, tomatoes, and onions.

Shrimp Quesadilla

$14.25

Flour tortilla stuffed with mozzarella, shrimp, tomatoes, and onions.

Chicken Bowl Salad

$14.50/+

With Chicken $14.50 | With Shrimp $16.50 • Deep-fried flour tortilla bowl stuffed with romaine lettuces, red onions, carrots, bell peppers, tomatoes, and balsamic dressing. topped with grilled chicken breast, avocado, and manchego cheese.

Plain Plantain

$4.50

Plantain With Cheese

$8.25

Deep-fried plantain with mozzarella cheese.

Plantain Stuffed With

$11.50

Deep-fried plantain with mozzarella cheese, chicken, or beef.

A Fusion of Spain & Latin American Entreés

Tilapia Y Camarones

$23.95

Pan-seared tilapia with grilled shrimp. Topped with demi-red-wine-butter sauce. Served with rice & vegetables.

Zarzuela De Mariscos

$25.95

Festive combination stew of fresh seafood: mussels, squid, shrimp, scallops, and tilapia with potatoes, white wine & tomato sauce.

Salmón a La Parrilla (GF)

$25.95

Grilled salmon with brandy-saffron-cream-butter sauce. Served with vegetables and rice.

Carne a La Parrilla (GF)

$24.50

Grilled NY steak with rosemary-red wine sauce. Served with mashed potatoes and vegetables.

Lomo Salteado

$22.50

Sautéed NY strip steak with rosemary-red wine sauce, onions, bell peppers tomatoes, and cilantro. served with rice.

Sautéed Vegetables Entrée (GF, V)

$18.50

Sautéed vegetables: bell peppers, tomatoes, mushrooms, zucchini, onions, and yellow squash. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side.

Carne De Rez o Pollo (GF)

$24.95

Grilled chicken breast or flank steak on a bed of sautéed bell peppers, tomatoes, and red onions. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side.

Camarones a La Parrilla (GF)

$25.95

Grilled shrimp on a bed of sautéed bell peppers, tomatoes, and red onions. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side.

Paellas

Paella Fiesta (GF)

$52.95

Simmering saffron rice with scallops, octopus, and squid. Topped with shrimp, mussels, tilapia, green peas, and piquillo pepper.

Paella Marinera (GF)

$48.50

Simmering saffron rice with scallops and squid. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers.

Paella Negra (GF)

$44.95

Simmering rice with squid ink, squid, chorizo, and chicken. Topped with mussels, shrimp, tilapia, green peas, and piquillo pepper.

Paella Valenciana (GF)

$46.25

Simmering saffron rice with squid and chicken. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers.

Paella Casera (GF)

$44.95

Simmering saffron rice with mushrooms, zucchini, squash, chorizo, and chicken. Topped with shrimp, green peas, and piquillo peppers.

Paella Con Pollo (GF)

$36.50

Simmering saffron rice with mushrooms, zucchini, squash, and chicken. Topped with green peas, and piquillo pepper.

Paella Con Vegetales (GF, V)

$32.95

Simmering saffron rice with mushrooms, zucchini, and squash. Topped with green peas, and piquillo peppers.

Our Menu

Mariscos / Seafood

Gambas Al Ajillo (GF)

Calamares Fritos

Mejillones a La Romana (GF)