Our Menu

Mariscos / Seafood

Gambas Al Ajillo (GF)

$13.95

Sautéed shrimp in extra virgin olive oil, dry hot pepper, fresh roasted garlic, and brandy.

Calamares Fritos

$12.25

Deep fried calamari in our guardado's special recipe tomato-aioli.

Mejillones a La Romana (GF)

$11.50

Fresh steamed mussels with basil, tomatoes, garlic, red onions, butter, and white wine.

Pulpo a La Gallega

$12.50

Hot octopus with deep-fried potatoes, paprika, and roasted garlic.

Tilapia

$10.25

Pan-seared tilapia with demi-red wine-butter sauce.

Salmon (GF)

$11.95

Grilled salmon on a bed of tomato concassé and capers. Topped with roasted garlic.

Carnes / Meats

Chorizo Fundido

$11.75

Sautéed spanish chorizo with tomato-concasse, white wine, and manchego cheese.

Pinchitos

$11.95

Grilled Spanish pork sausage with mashed potatoes.

Croquetas

$9.50

Bechamel fritters with chicken and serrano ham.

Cordero (GF)

$18.25

Grilled lamb chops with honey-rosemary sauce.

Filete De Res (GF)

$21.50

Grilled filet mignon with mushroom sauce.

Carne a La Parrilla (GF)

$12.50

Grilled NY steak with mushroom sauce.

Lomo De Puerco (GF)

$9.50

Grilled pork loin with brandy pineapple sauce.

Pollo a La Parrilla (GF)

$11.95

Grilled chicken thighs with green olives and mushroom sauce.

Tortilla Con Chorizo (GF)

$11.25

Spanish omelet with caramelized onions, Spanish sausage, and mushroom.

Vegetales / Vegetables

Espinacas Con Naranjas (GF, V)

$8.95

Sautéed fresh spinach with oranges, red onions, almonds, and raisins.

Hongos Salteados (GF, V)

$8.95

Sautéed mushrooms with red onions, garlic, and sherry wine.

Portabello a La Parrilla (GF)

$9.25

Grilled portobello mushroom topped with goat cheese and basil oil.

Vegetables Salteados (GF)

$8.50

Sautéed vegetables: green beans, broccoli, carrots, squash, and zucchini.

Pimientos Del Piquillo (GF)

$9.25

Spanish roasted red peppers stuffed with spinach, mushrooms, and goat cheese. Topped with tomato sauce.

Tortilla Española

$9.95

Spanish omelet with caramelized onions, eggs, and potatoes.

Papas Fritas

$9.50

Deep-fried Spanish-style potatoes with spicy aioli and tomato sauce.

Tapas Frias / Cold Tapas

Ceviche (GF)

$10.95

Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, and tomatoes.

Ensalada De Caesar (GF)

$7.50

Spanish caesar salad with romaine lettuce, manchego cheese, capers, and croutons with anchovy dressing.

Ensalada De Espinacas (GF)

$7.75

Spinach salad with oranges, almonds, red onions, carrots, tomatoes, honey-goat cheese with sherry dressing.

Vensalada Guardados (GF, V)

$8.25

Mixed field greens and romaine with radishes, red onions, carrots, tomatoes, and avocado with balsamic dressing.

A Taste of Latina Merican Entreés

Cheese Quesadilla

$9.50

Flour tortilla stuffed with mozzarella cheese.

Beef or Chicken Quesadilla

$12.95

Flour tortilla stuffed with mozzarella cheese, chicken or beef, tomatoes, and onions.

Shrimp Quesadilla

$14.25

Flour tortilla stuffed with mozzarella, shrimp, tomatoes, and onions.

Chicken Bowl Salad

$14.50/+

With Chicken $14.50 | With Shrimp $16.50 • Deep-fried flour tortilla bowl stuffed with romaine lettuces, red onions, carrots, bell peppers, tomatoes, and balsamic dressing. topped with grilled chicken breast, avocado, and manchego cheese.

Plain Plantain

$4.50

Plantain With Cheese

$8.25

Deep-fried plantain with mozzarella cheese.

Plantain Stuffed With

$11.50

Deep-fried plantain with mozzarella cheese, chicken, or beef.

A Fusion of Spain & Latin American Entreés

Tilapia Y Camarones

$23.95

Pan-seared tilapia with grilled shrimp. Topped with demi-red-wine-butter sauce. Served with rice & vegetables.

Zarzuela De Mariscos

$25.95

Festive combination stew of fresh seafood: mussels, squid, shrimp, scallops, and tilapia with potatoes, white wine & tomato sauce.

Salmón a La Parrilla (GF)

$25.95

Grilled salmon with brandy-saffron-cream-butter sauce. Served with vegetables and rice.

Carne a La Parrilla (GF)

$24.50

Grilled NY steak with rosemary-red wine sauce. Served with mashed potatoes and vegetables.

Lomo Salteado

$22.50

Sautéed NY strip steak with rosemary-red wine sauce, onions, bell peppers tomatoes, and cilantro. served with rice.

Sautéed Vegetables Entrée (GF, V)

$18.50

Sautéed vegetables: bell peppers, tomatoes, mushrooms, zucchini, onions, and yellow squash. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side.

Carne De Rez o Pollo (GF)

$24.95

Grilled chicken breast or flank steak on a bed of sautéed bell peppers, tomatoes, and red onions. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side.

Camarones a La Parrilla (GF)

$25.95

Grilled shrimp on a bed of sautéed bell peppers, tomatoes, and red onions. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side.

Paellas

Paella Fiesta (GF)

$52.95

Simmering saffron rice with scallops, octopus, and squid. Topped with shrimp, mussels, tilapia, green peas, and piquillo pepper.

Paella Marinera (GF)

$48.50

Simmering saffron rice with scallops and squid. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers.

Paella Negra (GF)

$44.95

Simmering rice with squid ink, squid, chorizo, and chicken. Topped with mussels, shrimp, tilapia, green peas, and piquillo pepper.

Paella Valenciana (GF)

$46.25

Simmering saffron rice with squid and chicken. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers.

Paella Casera (GF)

$44.95

Simmering saffron rice with mushrooms, zucchini, squash, chorizo, and chicken. Topped with shrimp, green peas, and piquillo peppers.

Paella Con Pollo (GF)

$36.50

Simmering saffron rice with mushrooms, zucchini, squash, and chicken. Topped with green peas, and piquillo pepper.

Paella Con Vegetales (GF, V)

$32.95

Simmering saffron rice with mushrooms, zucchini, and squash. Topped with green peas, and piquillo peppers.

Salads & Vegetables

Ensalada Guardados

Mixed Field Greens & Romaine with Radishes, Red Onions, Carrots, Tomatoes, Avocado with Balsamic Dressing

Caesar Salad

Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese & Croutons with Anchovy Dressing

*Seafood Ceviche

Freshly Marinated Tilapia, Shrimp, and Scallops, with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomatoes on a Bed of Lettuce

Portabello a La Parrilla

Grilled Portobello Mushroom Topped with Goat Cheese and Basil Oil

Espinacas Con Naranjas

Sautéed Fresh Spinach with Oranges, Red Onions, Almonds and Raisins

Pimientos Del Piquillo

Spanish Roasted Red Peppers Stuffed with Spinach, Mushrooms, Goat Cheese; Topped with Tomato Sauce

Vegetales Salteados

Sautéed Vegetables: Green Beans, Broccoli, Carrots, Squash & Zucchini

Paellas

Paella Casera

Simmering Saffron Rice with Mushrooms, Zucchini, Squash, Chorizo & Chicken; Topped with Shrimp, Green Peas & Piquillo Peppers

Paella Con Vegetales(Vegan)

Simmering Saffron Rice with Mushrooms, Zucchini & Squash; Topped with Green Peas & Piquillo Peppers

Paella Con Pollo

Simmering Saffron Rice with Mushrooms, Zucchini, Squash & Chicken; Topped with Green Peas & Piquillo Pepper

Paella Negra

Simmering Rice with Squid Ink, Squid, Chorizo & Chicken; Topped with Mussels, Shrimp, Tilapia, Green Peas & Piquillo Pepper

Paella Marinera

Simmering Saffron Rice with Scallops & Squid; Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

Paella Valenciana

Simmering Saffron Rice with Squid and Chicken: Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

Our Menu

Mariscos / Seafood

Gambas Al Ajillo (GF)

Calamares Fritos

Mejillones a La Romana (GF)