Our Menu
GF - Gluten Free | V - Vegan • We Serve one Basket of Bread & one refill. It will be a $3.00 charge for any additional basket.
Mariscos / Seafood

Gambas Al Ajillo (GF)
$14.95
Sautéed shrimp in extra virgin olive oil, dry hot pepper, fresh roasted garlic, and brandy.
Calamares Fritos
$12.95
Deep fried calamari in our guardado's special recipe tomato-aioli.
Mejillones a La Romana (GF)
$11.50
Fresh steamed mussels with basil, tomatoes, garlic, red onions, butter, and white wine.
Pulpo a La Gallega
$12.95
Hot octopus with deep-fried potatoes, paprika, and roasted garlic.
Salmon (GF)
$12.25
Grilled salmon on a bed of tomato concassé and capers. Topped with roasted garlic.
Carnes / Meats
Filete De Res (GF)
$22.25
Grilled filet mignon with mushroom sauce.

Carne a La Parrilla (GF)
$12.50
Grilled NY steak with rosemary red wine sauce.
Cordero (GF)
$18.50
Grilled lamb chops with honey-rosemary sauce.

Pollo a La Parrilla (GF)
$11.95
Grilled chicken thighs with green olives and mushroom sauce.
Chorizo Fundido
$11.75
Sautéed spanish chorizo with tomato - concasse, white wine, and manchego cheese.
Pinchitos
$11.95
Grilled Spanish pork sausage with mashed potatoes.

Croquetas
$9.75
Bechamel fritters with chicken and Serrano ham.
Tortilla Con Chorizo (GF)
$12.75
Spanish omelet with caramelized onions, Spanish sausage, and mushroom.
Vegetales / Vegetables

Espinacas Con Naranjas (GF, V)
$9.25
Sautéed fresh spinach with green apples, red onions, almonds and raisins.
Hongos Salteados (GF, V)
$8.95
Sautéed mushrooms with red onions, garlic, and sherry wine.
Portabello a La Parrilla (GF)
$11.25
Grilled portabello sandwich with goat cheese, piquillo peppers, lettuce & fresh tomato sauce brushed on the bread. Served with salad.
Vegetables Salteados (GF)
$8.95
Sautéed vegetables: green beans, broccoli, carrots, squash, and zucchini.

Pimientos Del Piquillo (GF)
$9.50
Spanish roasted red peppers stuffed with spinach, mushrooms, and goat cheese. Topped with tomato sauce.

Papas Fritas
$9.50
Deep fried Spanish-style potatoes with spicy aioli and tomato sauce.
Tortilla Española
$10.25
Spanish omelet with caramelized onions, eggs, and potatoes.
Tapas Frias / Cold Tapas
Add any extras to any of the salads: Add Shrimp +$7.00 | Add Chicken +$5.00 | Add Portabello +$4.00
Jamon Serrano con Queso Manchego
$12.50
Spanish cured Serrano ham and Manchego cheese.
Quesos Españoles
$11.50
Spanish cheeses and olives with dried fruit. Marinated with balsamic vinegar.
Ensalada De Caesar (GF)
$7.95
Spanish Caesar salad with romaine lettuce, Manchego cheese, capers, and croutons with anchovy dressing.
Ensalada De Espinacas (GF)
$7.95
Spinach salad with oranges, almonds, red onions, carrots, tomatoes, honey-goat cheese with sherry dressing.

Ensalada Guardados (GF, V)
$8.50
Mixed field greens and romaine with radishes, red onions, carrots, tomatoes, and avocado with balsamic dressing.

Ceviche (GF)
$10.95
Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, and tomatoes.
A Taste of Latina Merican Entreés
All of our quesadillas are served with Guacamole, Pico De Gallo, and Sour Cream on the side.
Quesadilla De Queso
$10.50
Flour tortilla stuffed with mozzarella cheese.
Quesadilla De Pollo
$13.95
Flour tortilla stuffed with mozzarella cheese, chicken or beef, tomatoes, and onions.
Quesadilla De Camarones
$15.95
Flour tortilla stuffed with mozzarella, shrimp, tomatoes, and onions.
Chicken Bowl Salad
$14.95/+
With Chicken $14.95 | With Shrimp $15.95 • Deep-fried flour tortilla bowl stuffed with romaine lettuces, red onions, carrots, bell peppers, tomatoes, and balsamic dressing. topped with grilled chicken breast, avocado, and manchego cheese.
Platano Frito (V)
$5.25
Deep fried sweet plantain.
Platano Con Queso
$8.50
Deep-fried plantain with mozzarella cheese.
Platano Relleno
$13.50
Deep-fried plantain with mozzarella cheese, chicken, or flank steak.
Ensalada De Caesar (GF)
$7.50/+
With Shrimp $15.95 | With Chicken $14.50 | With Portabello $13.95 • Spanish Caesar salad with romaine lettuce, manchego cheese, capers and croutons with anchovy dressing.
Ensalada De Espinacas (GF)
$7.75/+
With Shrimp $15.50 | With Chicken $14.75 | With Portabello $13.95 • Spinach salad with oranges, almonds, red onions, carrots and goat cheese with sherry dressing.
Ensalada Guardados (V, GF)
$8.50/+
With Shrimp $15.95 | With Chicken $14.95 | With Portabello $13.95 • Mixed field greens and romaine with radishes, red onions, carrots, tomatoes, avocado, mango, with balsamic dressing.
Soups
Sopa De Pollo (GF)
$10.50
Latin style chicken soup with vegetables, cilantro & concassé (made to order).
Sopa De Marisco
$12.95
Seafood saffron soup with mussels, shrimp, squid, cilantro, and tilapia (made to order).
Paellas
Paella serves two people and is gluten-free | Please allow about 35-40 minutes or more to cook • Add any extra to your Paella with an Additional $3.00 - $5.00

Paella Fiesta (GF)
$55.50
Simmering saffron rice with scallops, octopus, and squid. Topped with shrimp, mussels, tilapia, green peas, and piquillo pepper.
Paella Marinera (GF)
$50.50
Simmering saffron rice with scallops and squid. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers.

Paella Negra (GF)
$46.95
Simmering rice with squid ink, squid, chorizo, and chicken. Topped with mussels, shrimp, tilapia, green peas, and piquillo pepper.
Paella Valenciana (GF)
$47.95
Simmering saffron rice with squid and chicken. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers.
Paella Casera (GF)
$44.95
Simmering saffron rice with mushrooms, zucchini, squash, chorizo, and chicken. Topped with shrimp, green peas, and piquillo peppers.
Paella Con Pollo (GF)
$38.00
Simmering saffron rice with mushrooms, zucchini, squash, and chicken. Topped with green peas, and piquillo pepper.

Paella Con Vegetales (GF, V)
$32.95
Simmering saffron rice with mushrooms, zucchini, and squash. Topped with green peas, and piquillo peppers.
A Fusion of Spain & Latin American Entreés
Zarzuela De Mariscos
$25.95
Festive combination stew of fresh seafood: mussels, squid, shrimp, scallops, and tilapia with potatoes, white wine & tomato sauce.

Salmón a La Parrilla (GF)
$26.50
Grilled salmon with brandy-saffron-cream-butter sauce. Served with vegetables and rice.
Carne a La Parrilla (GF)
$24.50
Grilled NY steak with rosemary-red wine sauce. Served with mashed potatoes and vegetables.
Lomo Salteado
$22.50
Sautéed NY strip steak with rosemary-red wine sauce, onions, bell peppers tomatoes, and cilantro. Served with rice.
Sautéed Vegetables Entrée (GF, V)
$18.50
Sautéed vegetables: bell peppers, tomatoes, mushrooms, zucchini, onions, and yellow squash. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side. (Fajita Style)
Carne de Rez o Pechuga de Pollo
$24.95
Grilled chicken breast or flank steak on a bed of sautéed bell peppers, tomatoes, and red onions. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side. (Fajita Style)
Camarones a La Parrilla (GF)
$25.95
Grilled shrimp on a bed of sautéed bell peppers, tomatoes, and red onions. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side. (Fajita Style)
Sides
Black Beans (V, GF)
$5.25
Rice (V, GF)
$3.50
Guacamole (V, GF)
$6.25
Mashed Potatoes (GF)
$3.95
Desserts
Home Made Flan (GF)
$9.50
Chocolate Cake
$9.25
With vanilla ice cream.
Chocolate Mousse
$9.25
With vanilla ice cream.
Tres Leches Cake
$9.25
Three milk vanilla cake.
Vanilla Ice Cream (GF)
$7.50
Mango Sorbet (V, GF)
$8.25
Strawberry Sorbet (V, GF)
$8.25
Tapas Menu
Tuesday - Friday from 3:00 pm - 6:00 pm

Ceviche
$6.00
Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, and tomato on a bed of lettuce.
Papas Fritas
$6.00
Deep-fried Spanish-style potatoes with spicy aioli and tomato sauce.
Piquillo Pepper
$6.00
Stuffed piquillo pepper with goat cheese, mushrooms, spinach, and tomato sauce.
Tilapia
$6.00
Pan seared tilapia with demi-red wine-butter sauce.
*Pollo a La Parrilla
$6.00
Grilled chicken thighs with green olives and mushroom sauce.
*Lomo De Puerco
$6.00
Grilled pork loin with brandy pineapple sauce.
*Hongos Salteados
$6.00
Sautéed mushrooms with red onions, garlic, and sherry wine.
Cocktails Menu
Weeknights 4:00 pm - 6:00 pm • Live Music 6:00 pm - 8:00 pm
Weeknights
Sangria (Red or White) | Traditional Margaritas | House Gin or Vodka Martini | Wines (Red, White or Rose) • Draft Beer $3.00
Tuesdays (All Night)
½ Off Selected Bottles of Wines
Wednesdays (All Night)
½ Off Pitcher of Sangria
Thursdays (All Night)
Traditional Mojitos & Traditional Margaritas
Specials Menu
Chicken Wrap
$12.50
Pan-seared flour tortilla stuffed with grilled chicken, onions, bell peppers, tomato, and mozzarella. Served with guacamole, pico de gallo, and sour cream on the side.
Chicken Bowl Salad
$13.50
Deep-fried flour tortilla bowl stuffed with romaine lettuce, red onions, carrots, bell peppers, tomatoes, and balsamic dressing. Topped with grilled chicken breast, avocado, and manchego cheese.
Portabello a La Parrilla
$11.50
Grilled portabello sandwich with goat cheese, piquillo peppers, lettuce, and fresh tomato sauce brushed on the bread.
Pechuga De Pollo a La Parilla
$11.50
Grilled chicken breast sandwich with crispy serrano ham, tomato, lettuce, manchego cheese, and aioli.
Jamon Serrano & Queso Manchego
$11.50
Spanish serrano ham and manchego cheese sandwich. Fresh tomato sauce brushed on the bread.
5 - 6 People • Take-out for 10 or more people, call or email Reyna • V - Vegan | VG - Vegetarian | GF - Gluten Free
Paellas
(5-6 pp)
Paella Marinera (GF)
$95.00
Simmering saffron rice with scallops & squid. Topped with shrimp, mussels, tilapia, green peas and piquillo peppers .
Paella Negra (GF)
$85.00
Simmering rice with squid ink, squid, chorizo, and chicken. Topped with mussels, shrimp, tilapia, green peas and piquillo peppers.
Paella Valenciana (GF)
$85.00
Simmering saffron rice with squid and chicken. Topped with shrimp, mussels, tilapia, green peas and piquillo peppers.
Paella Con Pollo (GF)
$70.00
Simmering saffron rice with mushrooms, zucchini, squash and chicken. Topped with green peas and piquillo pepper.
Paella Fiesta (GF)
$100.00
Simmering saffron rice with scallops, octopus and squid. Topped with shrimp, mussels, tilapia, green peas and piquillo pepper
Paella Casera (GF)
$85.00
Simmering saffron rice with mushrooms, zucchini, squash, chorizo and chicken. Topped with shrimp, green peas and piquillo peppers.
Paella Vegetarian (V, GF)
$65.00
Simmering saffron rice with mushroom, zucchini and yellow squash. Topped with green peas and piquillo pepper.
Tapas
(5-7 pp)
Traditional Tortilla (VG)
$27.00
Spanish omelet with caramelized onions, potatoes and eggs.
Tray of Mushrooms (V)
$45.00
Sautéed mushrooms with red onions, garlic and sherry wine.
Tray Ham & Cheese (GF)
$65.00
Spanish Serrano Ham and Manchego cheese.
Tray of Chorizo
$55.00
Sautéed spanish chorizo with tomato - concasse and white wine.
Meat Plater
$75.00
Grilled chicken breast, flank steak, shrimp, and Spanish sausage on a bed of sautéed onions, bell peppers and tomatoes. Served with pico de gallo, rice, black beans and flour tortilla.
Tortilla Con Chorizo
$32.00
Spanish omelet with caramelized onions, eggs, Spanish sausage and mushroom.
Tray of Potatoes (VG)
$35.00
Deep-fried Spanish style potatoes with spicy aioli tomato sauce on the side.
Tray of Chicken Thighs
$60.00/35 pieces
Grilled chicken thighs with green olives and mushroom sauce.
Tray of Croquetas
$35.00
Bechamel fritters with chicken and Serrano ham (contains flour & milk).
Stuffed Mushrooms (GF)
$60.00/35 pieces
Salads
(5-7 pp)
Ceviche (GF)
$49.00
Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño and tomatoes.
Spinach Salad (GF)
$40.00
$65.00/Medium (10-12pp)
Spinach salad with oranges, almonds, red onions, carrots, tomatoes, honey-goat cheese with sherry dressing
Portabelo a La Parrilla (GF)
$45.00
Grilled portabello topped with goat cheese, basil oil sauce and garnished with bell peppers.
Caesar Salad
$35.00
$55.00/medium (10-12pp)
Spanish Caesar salad with romaine, capers, manchego cheese and croutons with anchovy dressing on the side.
Guardado's Salad (V)
$45.00
$70.00/medium (10-12pp)
Baby field greens, romaine and spinach with radishes, red onions, carrots, avocado, and tomatoes with balsamic vinaigrette dressing.
Dessert
Serves Between 25-30 pp
Tres Leches Cake (Whole Cake)
$65.00
Three Milk Vanilla Cake. Serves Between 25-30 pp