(301) 986-4920

We are celebrating our 10th Anniversary

4918 Del Ray Avenue, Bethesda
MD 20814

Make a Reservation

Call (301) 986-4920, or book online with OpenTable.
Reservations required for parties of 6 or more.

PARKING:
Free parking on weekends in the garage ONLY.
Metered public parking is available in front of the restaurant.

Location of parking garages:
 Auburn-Del Ray Garage (202 feet)
Cordell-St. Elmo Garage (540 feet) 
Woodmont-Ruby Garage (0.2 miles)

Menu

Menu PDF Download

NEW YEARS MENU

 Special Announcement

Tapas and cocktails happy hour from 3pm - 7pm Tuesday - Friday!

TAPAS MENU

MARISCOS / SEAFOOD

*GAMBAS AL AJILLO . . . . . . . . . . . . . . . . . . . $8.75
Sautéed Shrimp in Extra Virgin Olive Oil, Fresh
Roasted Garlic & Brandy

*SALMON . . . . . . . . . . . . . . . . . . . . . . . . . $8.50
Grilled Salmon on a Bed of Tomato-Concasse and
Capers. Topped with Roasted Garlic

GAMBAS CON CHORIZO . . . . . . . . . . . . . . . . . $7.95
Sautéed Shrimp & Spanish Sausage with
Tomato-Concasse, Red Wine & Thyme

VIEIRAS . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75
Pan Seared Scallops on a Bed of Sautéed Endives
and Topped with Lobster Sauce

POLLO CON GAMBAS . . . . . . . . . . . . . . . . . . $8.25
Sautéed Chicken Thigh with Shrimp, Olives and
Rosemary-Red-Wine Sauce

VIEIRAS-PORTABELLO . . . . . . . . . . . . . . . . . . $8.50
Pan Seared Scallop on Top of Grilled Portobello
Mushroom; Topped with Roasted Garlic & Basil Oil

*CALAMARES SALTEADOS . . . . . . . . . . . . . . . . $8.75
Sautéed Squid with Roasted Garlic, White Wine,
Parsley and Lemon Juice

*MEJILLONES A LA ROMANA . . . . . . . . . . . . . . . $8.50
Fresh Steamed Mussels with Basil, Tomatoes, Garlic,
Red onions, Butter and White Wine

PULPO A LA GALLEGA . . . . . . . . . . . . . . . . . . $8.50
Hot Optopus with Potatoes, Paprika and Roasted
Garlic

PIMIENTOS DEL PIQUILLO DE MARISCOS . . . . . . . . $8.25
Spanish Red Peppers Stuffed with Crab Meat,
Shrimp, Bell Peppers, Onions, Paprika and Herbs

TILAPIA . . . . . . . . . . . . . . . . . . . . . . . . . . $7.75
Pan Seared Tilapia with Demi-Red Wine-Butter
Sauce


Burgers

CARNE / MEATS

CROQUETAS . . . . . . . . . . . . . . . . . . . . . . . $5.95
Bechamel Fritters with Chicken and Serrano Ham

FILETE DE RES . . . . . . . . . . . . . . . . . . . . . . $12.25
Grilled Filet Mignon with Mushroom Sauce

CHORIZO FUNDIDO . . . . . . . . . . . . . . . . . . . $7.50
Sautéed Spanish Chorizo with Tomato-Concasse &
White Wine


POLLO A LA PARRILLA . . . . . . . . . . . . . . . . . . $7.50
Grilled Chicken Thigh with Green Olives and
Mushroom Sauce

PINCHITOS . . . . . . . . . . . . . . . . . . . . . . . . $6.25
Grilled Spanish Pork sausage with mashed Potatoes

*LOMO DE PUERCO . . . . . . . . . . . . . . . . . . . . $6.50
Grilled Pork Loin with Brandy Pineapple Sauce

CARNE A LA PARRILLA . . . . . . . . . . . . . . . . . . $9.25
Grilled NY Steak with cabrales Sauce

TORTILLA CON CHORIZO . . . . . . . . . . . . . . . . $6.50
Spanish Omelet with Caramelized Onions, Spanish
Sausage & Mushroom (Cooked to Order) 

VEGETALES / VEGETABLES

*PORTABELLO A LA PARRILLA . . . . . . . . . . . . . . $7.50
Grilled Portobello Mushroom Topped with Goat
Cheese and Basil Oil

PAPAS FRITAS . . . . . . . . . . . . . . . . . . . . . . $5.50
Deep Fried Spanish Style Potatoes with Spicy Alioli
and Tomato Sauce

*HONGOS SALTEADOS . . . . . . . . . . . . . . . . . . $5.95
Sautéed Mushrooms with Red Onions, Garlic and
SherryWine

*VEGETABLES SALTEADOS . . . . . . . . . . . . . . . . $5.95
Sautéed Vegetables: Green Beans, Broccoli, Carrots,
Squash & Zucchini

*ESPINACAS CON NARANJAS . . . . . . . . . . . . . . $5.95
Sautéed Fresh Spinach with Oranges, Red Onions,
Almonds and Raisins

TORTILLA ESPAÑOLA . . . . . . . . . . . . . . . . . . $5.95
Spanish Omelet with Caramelized Onions, Eggs and
Potatoes (Cook to Order)

*PIMIENTOS DEL PIQUILLO . . . . . . . . . . . . . . . . $6.95
Spanish Roasted Red Peppers Stuffed with
Mushroom, Spinach, Goat Cheese; Topped with
Tomato Sauce

* = GLUTEN FREE

TAPAS FRIAS / COLD TAPAS 

CEVICHE . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Freshly Marinated Tilapia with Fresh Lemon
Juice, Onions, Cilantro, Jalapeño & Tomato on a
Bed of Lettuce

ENDIVIAS RELLENAS . . . . . . . . . . . . . . . . . 6.25
Stuffed Endives with Oranges, Toasted Almonds,
Goat Cheese & Balsamic Dressing

ENSALADA DE MANGO . . . . . . . . . . . . . . . . 7.25
Mango, Apple, Manchego Cheese with Toasted
Almonds & Balsamic Dressing

ENSALADA DE CAESAR . . . . . . . . . . . . . . . . 4.50
Spanish Caesar Salad with manchego Cheese,
Capers & Croutons with Anchovy Dressing

ENSALADA DE ESPINACAS . . . . . . . . . . . . . . 4.75
Spinach Salad with Oranges, Almonds, Red
Onions, Carrots, Tomato & Goat Cheese with
Sherry Dressing

GUARDADO'S SALAD . . . . . . . . . . . . . . . . . 5.25
Mixed Field Greens & Romaine with Carrot,
Radish, Red Onion, Tomato, Avocado & Balsamic
Dressing 

A TASTE OF LATIN AMERCIAN

Plantains are Deep Fried ​

PLAIN PLANTAIN 4.00
PLANTAIN WITH CHEESE 6.50
PLANTAIN STUFFED WITH CHICKEN OR BEEF 8.75 

CHEESE QUESADILLA . . . . . . . . . . . . . . . . . 6.50
Flour Tortilla Stuffed with Mozzarella Cheese;
Served with Guacamole, Pico de Gallo & Sour
Cream on the Side

BEEF OR CHICKEN QUESADILLA . . . . . . . . . . . 8.95
Flour Tortilla Stuffed with Mozzarella, Chicken or
Beef, Tomato & Onion; Served with Guacamole,
Pico de Gallo & Sour Cream on the Side

SHRIMP QUESADILLA . . . . . . . . . . . . . . . . 10.95
Flour Tortilla Stuffed with Mozzarella, Shrimp,
Tomato & Onion; Served with Guacamole, Pico de
Gallo & Sour Cream on the Side

TAQUITOS DORADOS (LUNCH ONLY) . . . . . . . . 8.50
Pan Seared Tortilla Stuffed with Grilled Chicken,
Onions, Bell Peppers, Tomato & Mozzarella;
~ Served with Guacamole, Pico de Gallo and Sour
Cream on the Side 

QUESOS / CHEESES 


QUESOS ESPAÑOLES . . . . . . . . . . . . . . . . . 8.75
Spanish Cheese and Olives with Dry Fruit
JAMON SERRANO CON QUESO MANCHEGO . . . . 8.50
Spanish Cured Serrano ham and Manchego
Cheese

ENSALADAS / SALADS 

ENSALADA DE CAESAR CON CAMARONES . . . . . 10.50
Spanish Caesar Salad with Shrimp, Capers,
Croutons, Manchego Cheese and Anchovy
Dressing

ENSALADA DE CAESAR CON POLLO O . . . . . . . . 8.95
PORTABELLO
Spanish Caesar Salad with Romaine Lettuces,
Capers, Croutons, Manchego Cheese and
Anchovy Dressing. Choice of Grilled Chicken
Breast or Portabello Mushroom

ENSALADA DE ESPINACAS CON POLLO O . . . . . 10.50
PORTABELLO
Spinach Salad with Oranges, Almonds, Red
Onions, Carrots, Goat Cheese and Sherry
Dressing. Choice of Grilled Chicken Breast or
Portabello Mushroom

ENSALADA DE ESPINACAS CON CAMARONES . . . 10.50
Spinach Salad with Grilled Shrimp, Oranges,
Almonds, Red Onions, Carrots, Goat Cheese and
Sherry Dressing

TACO SALAD ( LUNCH ONLY) . . . . . . . . . . . . . 9.50
Deep Fry Tortilla Bowl Stuffed with Romaine
Lettuces, Red Onions, Carrots, Bell Peppers,
Tomatoes & Balsamic Dressing; Topped with
Grilled Chicken Breast, Avocado & Manchego
Cheese


SANDWICHES (LUNCH ONLY)

Sandwiches Come with Salad or Home Made Potato Chips. 

JAMON SERRANO & QUESO MANCHEGO . . . . . . 8.95
Spanish Ham & Manchego Cheese Sandwich
with Fresh Tomato Sauce Brush on the Bread

PORTABELLO A LA PARRILLA . . . . . . . . . . . . . 9.95
Grilled Portabello Sandwich with Goat Cheese,
Piquillo peppers, Lettuce & Fresh Tomato Sauce
brush on the Bread

PECHUGA DE POLLO A LA PARILLA . . . . . . . . . 8.50
Grilled Chicken Breast Sandwich with Crispy
Serrano Ham,Tomato, Lettuce, Manchego Cheese
& Alioli

ENTREE MENU

PAELLAS

***Paella serves 2-3 people and are GLUTEN FREE
***Please allow about 35 minutes or more to cook.


PAELLA MARINERA..................................................... 38.95
Simmering Saffron Rice with Squid and Scallops : Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

PAELLA CASERA......................................................... 36.95
Simmering Saffron Rice with Vegetables, Chorizo & Chicken; Topped with Shrimp, Green Peas & Piquillo Peppers

PAELLA VALENCIANA............................................. 36.95
Simmering Saffron Rice with Squid and Chicken : Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

PAELLA NEGRA........................................................... 36.95
Simmering Rice with Squid Ink, Squid, Chorizo & Chicken: Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

PAELLA CON POLLO................................................. 32.95
Simmering Saffron Rice with Vegetables & Chicken: Topped with Green Peas & Piquillo Peppers

PAELLA CON VEGETALES..................................... 28.95
Simmering Saffron Rice with vegetables; Topped with Green Peas & Piquillo Peppers 

A FUSION OF SPAIN AND LATIN AMERICAN ENTREES

VIERAS AL SARTEN........................................................... 20.95
Pan Seared Scallops with Creamy Green Peas, Risotto Rice; Topped with Lobster Sauce & manchego Cheese

SALMÓN A LA PARRILLA................................................. 20.95
Grilled Salmon with Brandy-SaffRon-Cream-Butter Sauce; Served with Vegetables & Rice

TRUCHA RELLENA............................................................ 20.95
Pan Seared Trout Stuffed with Spinach, Serrano Ham, Mushrooms; Topped with Demi-Red-Wine-Butter Sauce.
~ Served with Rice & Vegetables ~

TILAPIA Y CAMARONES................................................. 20.95
Pan Seared Tilapia with Grilled Shrimp; Topped with Demi-Red-Wine-Butter Sauce. Served with Rice & Vegetables

ZARZUELA DE MARISCOS............................................... 21.95
Festive Combination of Fresh Seafood: Mussel, Squid, Scallop and Tilapia with Potato, White Wine & Tomato Sauce

MAR Y TIERRA......................................................................... 22.95
Grilled NY Steak and Shrimp; Served with Vegetables, Manchego-mashed Potatoes & Rosemary-Red-Wine Sauce

CARNE A LA PARRILLA......................................................... 19.25
Grilled NY Steak with Rosemary-Red-Wine Sauce; Served with mashed potatoes & Vegetables

LOMO SALTEADO................................................................... 18.50
Sautéed NY Strip Steak with Rosemary-Red-Wine Sauce, Onions, Bell Peppers Tomatoes & Cilantro; Served with Rice

FAJITA DE VEGETALES......................................................... 12.95
Sautéed Vegetables: Bell Peppers, Tomatoes, Red Peppers, Mushroom, Zucchini & Yellow Squash;
~ Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice and 2 Flour Tortilla on the Side ~

FAJITA DE CAMARONES ..................................................... 22.95
Grilled Shrimp on a Bed of Sautéed Bell Peppers, Tomatoes & Red Onions
~ Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice and 2 Flour Tortilla on the Side ~

FAJITA DE CARNE DE REZ O POLLO............................... 18.95
Grilled Chicken Breast or Flank Steak on a Bed of Sautéed Bell Peppers, Tomatoes & Red Onions
~ Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice and 2 Flour Tortilla on the Side ~

LOMO DE PUERCO................................................................. 17.50
Grilled Pork Loin with Brandy-Pineapple Sauce; Served with Rice & Black Beans

HAPPY HOUR MENU
PRIVATE GROUPS MENU
WINE DINNER